Recipe of Fancy Vietnamese Vegetarian Egg Meatloaf for Type of Food
Vietnamese Vegetarian Egg Meatloaf.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese vegetarian egg meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vietnamese Vegetarian Egg Meatloaf is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Vietnamese Vegetarian Egg Meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:
- {Get 15 g of wood ear mushrooms.
- {Prepare 20 g of dried shiitake mushrooms.
- {Take 4 of eggs.
- {Take 1/4 cup of milk.
- {Prepare 1 of small carrot shredded or grated.
- {Make ready 1 tablespoon of minced garlic.
- {Take 60 g of mung bean noodles glass noodles.
- {Prepare 2 tablespoon of fish sauce.
- {Get 1/4 teaspoon of sugar.
- {Make ready 1/4 teaspoon of salt.
- {Take 1/4 teaspoon of black pepper.
Steps to make Vietnamese Vegetarian Egg Meatloaf:
- Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
- Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
- Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
- Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
- Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
- Air fry at 280F (140C) for 16-18 minutes until the egg is set..
- In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
- When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..
So that's going to wrap this up for this special food vietnamese vegetarian egg meatloaf recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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