How to Make Favorite Steamed mixed tofu, oatmeal and champignon for Diet Food

Steamed mixed tofu, oatmeal and champignon.

Steamed mixed tofu, oatmeal and champignon

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, steamed mixed tofu, oatmeal and champignon. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed mixed tofu, oatmeal and champignon is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steamed mixed tofu, oatmeal and champignon is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:

  1. {Take 400 g of tofu, smashed.
  2. {Take 400 g of canned/fresh champignon, sliced thinly.
  3. {Make ready 15 tbsp of instant oatmeal.
  4. {Take 1 tbsp of chia seed.
  5. {Prepare of scallions, as much as you like.
  6. {Prepare of salt.
  7. {Prepare of pepper.
  8. {Get 2 of eggs.
  9. {Take of Grind together:.
  10. {Prepare 10 of small shallots.
  11. {Make ready 5 of small garlics.
  12. {Take 1 tbsp of turmeric.
  13. {Prepare 2 of big chilies.

Steps to make Steamed mixed tofu, oatmeal and champignon:

  1. Mix all ingredients, including the ground spices.
  2. Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well.

So that's going to wrap this up for this special food steamed mixed tofu, oatmeal and champignon recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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