How to Prepare Perfect Non-Fried Agedashi Tofu for Dieters

Non-Fried Agedashi Tofu for Dieters.

Non-Fried Agedashi Tofu for Dieters

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, non-fried agedashi tofu for dieters. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Non-Fried Agedashi Tofu for Dieters is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Non-Fried Agedashi Tofu for Dieters is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook non-fried agedashi tofu for dieters using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Agedashi Tofu for Dieters:

  1. {Make ready of Firm tofu.
  2. {Make ready of Katakuriko.
  3. {Take of ○ Water.
  4. {Take of ○ Japanese dashi stock powder.
  5. {Get of ○ Sugar.
  6. {Make ready of ○ Soy sauce.
  7. {Make ready of cm Daikon radish.
  8. {Make ready of Vegetable oil.

Instructions to make Non-Fried Agedashi Tofu for Dieters:

  1. Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain..
  2. Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko..
  3. Fill a pan with the ○ water and bring it to a boil. Once it comes to a boil, add the remaining ○ ingredients..
  4. While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides..
  5. Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!.

So that's going to wrap this up for this exceptional food non-fried agedashi tofu for dieters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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