Recipe of Iconic Vickys Cherry Banana Muffins, GF DF EF SF NF for Lunch Food

Vickys Cherry Banana Muffins, GF DF EF SF NF,

Vickys Cherry Banana Muffins, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys cherry banana muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Cherry Banana Muffins, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Vickys Cherry Banana Muffins, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys cherry banana muffins, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cherry Banana Muffins, GF DF EF SF NF:

  1. {Take 125 g (1 cup) of gluten-free / plain flour.
  2. {Take 1/4 tsp of xanthan gum if using GF flour.
  3. {Take 150 g (3/4 cup) of granulated sugar.
  4. {Take 1 tbsp of baking powder.
  5. {Make ready 1/2 tsp of mixed spice / pumpkin pie spice.
  6. {Make ready 150 ml (1/2 cup) of + 2 tbsp) rice milk.
  7. {Prepare 60 ml (1/4 cup) of olive oil.
  8. {Prepare 2 of well ripened, medium bananas.
  9. {Prepare 100 g of cherries in juice, drained and halved.

Instructions to make Vickys Cherry Banana Muffins, GF DF EF SF NF:

  1. Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners.
  2. Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe.
  3. Put the bananas, milk, oil and vanilla in a blender and blitz until smooth.
  4. Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread.
  5. Divide between the paper cases, they should each be 3/4 filled.
  6. Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden.
  7. Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely.
  8. GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking.

So that is going to wrap it up with this exceptional food vickys cherry banana muffins, gf df ef sf nf recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking! If you want to find other recipes please go to the menu list

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