Simple Way to Make Super Quick Homemade Stir fried Tofu and Spinach

Stir fried Tofu and Spinach. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or wok.

Fermented tofu - a type of preserved tofu used to enhance the flavors in Chinese cooking. Enjoy this dish with a bowl of steaming hot rice! Stir-fry until the tofu becomes light brown, around three to five minutes.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried tofu and spinach. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or wok.

Stir fried Tofu and Spinach is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stir fried Tofu and Spinach is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stir fried tofu and spinach using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Tofu and Spinach:

1. {Take 3 handfuls of spinach (greens of your choice).
2. {Prepare 4 cloves of garlic.
3. {Prepare 2 Tablespoons of Soy Sauce.
4. {Make ready 3 pinches of salt.
5. {Get 2 of Thai Aubergines.
6. {Prepare 1/4 Cup of Oil.
7. {Prepare of Serving of Rice.
8. {Take 1 Block of Tofu.

Add spinach and stir-fry until the spinach wilts, about one minute. Marinated tofu is paired with spinach in a simple stir-fry that is loaded with nutrients. The preparation time includes time for marinating the tofu. When it's time to start stir-frying, remember that spinach cooks very quickly so it's best to have all the seasonings measured and on hand near the stove before.

Instructions to make Stir fried Tofu and Spinach:

1. Wash and place your rice into a pot to cook..
2. Warm some oil in a pan. Cut the Tofu into small cubes and fry in the oil until the outside turns golden brown. Add salt while in the oil..
3. Cut the aubergine into small cubes and roughly chop the spinach. Finely chop the garlic..
4. Add the garlic and aubergine into the pan with the tofu and fry until the aubergine starts to brown..
5. Add the spinach and soy sauce and stir until the spinach has wilted..
6. When the aubergine is cooked throughout, turn off the heat and serve on some rice. Garnish with toppings of your choice (I used chilli oil)..

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Stir to combine and set aside.

So that's going to wrap this up with this exceptional food stir fried tofu and spinach recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!