How to Prepare Perfect Sausage muffin sandwich

Sausage muffin sandwich. Sausage muffin sandwich Stephanie Michele Oklahoma City. Cut open your English muffins and lay bottom portion on your baking sheet. Lay one slice of cheese on each muffin bottom.

Sausage muffin sandwich Add another slice of cheese on top of. Butter your english muffin slices, and put cheese slice on. Put them on top of the triver with sausage below it. You can have Sausage muffin sandwich using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage muffin sandwich

  1. You need 12 of English muffins.
  2. Prepare 12 of cooked sausage rounds.
  3. It's 24 slices of American cheese.

A take on the famous Sausage and Egg McMuffin recipe, our version of this sandwich includes a Canadian flair: homemade sausage patty sweetened with maple syrup, Canadian cheddar cheese and a sunny-side-up egg sandwiched between an English muffin. Plus, the English Muffin is so much softer and tastier than the fast food version, and I can also season my sausage patties with good quality meat and seasoning. Also you can make variations - ham and egg McMuffin, Bacon and egg McMuffin, or just egg and cheese McMuffin. This sandwich also freeze really well, so it's perfect for MEAL PREP as well!

Sausage muffin sandwich step by step

  1. Cut open your English muffins and lay bottom portion on your baking sheet..
  2. Lay one slice of cheese on each muffin bottom..
  3. Lay cooked sausage round on top of cheese. It is ok if the sausage is not currently warm..
  4. Add another slice of cheese on top of sausage..
  5. Put the other half of each muffin on top of the cheese.
  6. Bake at 350 in preheated oven until cheese has melted and internal temperature has reached at least 140..

These hearty egg and sausage muffins are a great breakfast idea for work and can be eaten on their own or on an English muffin as a sandwich. Sausage Egg Muffin Ingredients - Customize to Make it Your Own! To make this simple egg recipe, you will need the following ingredients. Toast the English muffin until it's golden brown. Butter the bottom bun of the English muffin and set aside.

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