Step-by-Step Guide to Prepare Favorite Poche Plantation Pain Perdu for Vegetarian Food
Poche Plantation Pain Perdu, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, poche plantation pain perdu. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Poche Plantation Pain Perdu is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Poche Plantation Pain Perdu is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poche plantation pain perdu using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poche Plantation Pain Perdu:
- Prepare of Ingredients.
- Make ready 10 of - 1 inch slices of stale french bread (doesn't have to be stale but that is what recipe reads).
- Make ready 1/2 cup of melted butter.
- Get 1 cup of dark brown sugar (lightly packed).
- Make ready 2 tbsp of cane syrup.
- Make ready 1/2 cup of chopped pecans.
- Take 5 of eggs.
- Get 1 cup of milk.
- Prepare 1/2 cup of heavy cream.
- Take 1/8 tsp of cinnamon.
- Get 1/8 tsp of nutmeg.
- Make ready 1 tbsp of vanilla extract.
- Make ready 1 tbsp of hazelnut liqueur.
- Prepare 1 of optional powdered sugar.
Instructions to make Poche Plantation Pain Perdu:
- In a cast iron skillet over medium heat, combine the butter, brown sugar, and cane syrup. Cook the mixture; constantly stirring until it is bubbling and the sugar has dissolved..
- Pour the mixture into a lightly greased 13"x9"x2" baking dish. Spread mixture out evenly. Sprinkle chopped pecans evenly over the mixture. Arrange the french bread slices on top of the pecans and caramel mixture..
- In a large mixing bowl, bring together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and hazelnut liqueur. Whisk vigorously. Pour mixture evenly over the french bread slices, pressing down slightly to help force the custard into the bread..
- Now comes the hard part. Cover the baking dish with cling film and let it rest in the refrigerator over night. (Note to cookpad admins, my wife and I are photographers and I do a lot of work with Photoshop. This is our photo. Please do not remove. ty).
- In the morning, take out of the fridge and let rest on a counter for 1 hour..
- 10 minutes before the pain perdu is done resting, preheat your over to 350° F..
- Bake uncovered for 35 to 45 minutes or until the french bread is puffed and the edges are golden brown. When serving, you will use a spatula to flip the pain perdu so the caramelly pecan glaze is on top..
- Optional: lightly dust with powdered sugar..
- Chow down with a smile on your face..
So that is going to wrap it up for this exceptional food poche plantation pain perdu recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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