Recipe of Ultimate Spicy lamb ghee varuval for Healthy Food

Spicy lamb ghee varuval,

Spicy lamb ghee varuval

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, spicy lamb ghee varuval. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy lamb ghee varuval is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Spicy lamb ghee varuval is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy lamb ghee varuval:

  1. {Prepare 500 g of lamb meat, wash and drain.
  2. {Take 1.5 tablespoon of ginger garlic paste.
  3. {Take 3 tablespoon of chilli powder.
  4. {Take tsp of turmeric powder.
  5. {Prepare to taste of Salt.
  6. {Get 3 of medium onions, sliced.
  7. {Prepare 5 of dried chillies, cut into quarters.
  8. {Take 1 sprig of curry leaves.
  9. {Prepare 1 tbsp of vinegar.
  10. {Prepare 1 tbsp of dark soya sauce.
  11. {Take 3 tbsp of ghee.
  12. {Get 1 tsp of fennel seed.
  13. {Make ready of Water.

Instructions to make Spicy lamb ghee varuval:

  1. Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr..
  2. Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside..
  3. Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done..

So that's going to wrap it up for this special food spicy lamb ghee varuval recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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