Step by Step Guide to Prepare Popular Middle Eastern Ramadaan Treats - Katayif for Vegetarian Food

Middle Eastern Ramadaan Treats - Katayif.

Middle Eastern Ramadaan Treats - Katayif

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, middle eastern ramadaan treats - katayif. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Middle Eastern Ramadaan Treats - Katayif is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Middle Eastern Ramadaan Treats - Katayif is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have middle eastern ramadaan treats - katayif using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Middle Eastern Ramadaan Treats - Katayif:

  1. {Make ready of Outer ingredients.
  2. {Get 2/3 tsp of salt.
  3. {Make ready 3 cup of flour.
  4. {Take 2 tbsp of sugar.
  5. {Prepare 1/2 tsp of yeast.
  6. {Get 3 tbsp of powder milk.
  7. {Make ready 3 cup of water.
  8. {Make ready 1 tsp of bicarbonate of soda.
  9. {Get of Filling Ingredients.
  10. {Get 3 cup of mixed nuts (grinned).
  11. {Prepare 1 tbsp of vanilla extract.
  12. {Get 2 1/2 tbsp of coconut (optional).

Instructions to make Middle Eastern Ramadaan Treats - Katayif:

  1. To make the pancake like smooth katayif batter, you need to start out by mixing all dry ingredients in blender or food processor. KEEP ASIDE 1/4 cup of water from the 3 cups you have and the bicarbonate of soda.
  2. While all dry ingredients are mixing together, slowly pour in the remaining of your water. When well mixed, set aside for 2 hours..
  3. After being set aside, mix in a separate bowl the bicarbonate soda and the 1/4 water. Then mix gently in with the batter..
  4. Get a flat surfaced nonstick pan to a medium heat (recommend not using a gas stove). Then put the batter in a container that has a hole.
  5. When pouring the batter onto the hot pan, remember to keep your hand as steady as possible. To create a perfect circle. Fry until a golden colour.
  6. REMEMBER! Only fry one side. When you have fried them, lay them out on a towel or cloth and pack them on top on each other. ( uncooked side against uncooked soft) this keeps the moisture in. Then let it cool off..
  7. For the filling, mix all ingredients in a large bowl. You can literally put anything you want inside this katayif. Raisons, cocoa, sugar ect..
  8. After the katyif has cooled down, take a teaspoon of the filling and place it in the center of the katayif and fold in half, so it creates a half-moon shape..
  9. Now we take all our but filled katayif and place it in the oven at 180° reheated. Each katayif should have a block of butter on it and the tray should be buttered as well. Let it cook for about 20 mins..
  10. In a pot with 3 cups of boiling water and 2 cups of sugar, get up to a boil and then dip the cooked katayif in it. And then lay out to serve..

So that is going to wrap this up for this exceptional food middle eastern ramadaan treats - katayif recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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