Recipe of Award-winning Traditional Jewish Chicken Soup /Jewish Penicillin
Traditional Jewish Chicken Soup /Jewish Penicillin.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, traditional jewish chicken soup /jewish penicillin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Traditional Jewish Chicken Soup /Jewish Penicillin is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- {Make ready 1 of glug of extra Virgin olive oil.
- {Take 4 pound of chicken thighs skin on and bone in.
- {Make ready 3 stalks of celery.
- {Get 3 of large carrots 1 pound.
- {Take 2 teaspoon of dill weed.
- {Prepare 2 teaspoon of parsley.
- {Get 8 leaves of bay leaf.
- {Take 1/4 cup of pepper corns.
- {Get 1 of large onion chopped.
- {Prepare 3 of whole cloves.
- {Take 1 teaspoon of kosher salt.
- {Get 2 quarts of water.
Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil..
- Heat a pan add olive oil and, sear the chicken 3 minutes per side..
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan..
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also..
- Simmer for 2 hours..
- Serve I hope you enjoy!!.
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